We use cookies to offer the best possible user experience on our website. We also use third-party cookies, to deliver personalised advertisement messages. By using our website you agree, that cookies can be saved on your device. Further information on the cookies used and on how to disable them can be found here.
 
 

Dumplings in broth

Ingredients for 4 persons:
150 g of stale bread
40 g of onions
1 C butter
80 g of bacon
2 eggs
2 C flour
100 ml of milk
1 C of parsley or chives, finely chopped
salt
 
Other
1 C of finely chopped chives

Preparation
Cut the bread into cubes. Take the onion, cut into cubes and brown in butter. Blend it with the bread and form a homogeneous mixture. Mix flour and bacon. Apart mix the eggs, milk, parsley and salt. Incorporate all the dough bread. Let rest for about mass 15 minutes. Deriving dumplings and cook them in salted water leaving the lid slightly moved. Serve the dumplings in a beef broth and sprinkle with a pinch of chives.

Cooking time: 20 minutes

Wine
Lagrein Rosé
 
 
 
 

 

 
   

 
Contact
 
Str. Pre de Vì 11 - I-39030 San Cassiano

Alta Badia | Dolomites | Italy


T (+39) 0471 849424
F (+39) 0471 849330
© 2015 Hotel Gran Paradiso VAT No. 02853910210 Credits Sitemap Cookies
produced by Zeppelin Group - Internet Marketing
Your non-binding request
Arrival Days persons  Send request